Menu Selection
We uphold the highest standards, providing clients with a wide ranging selection of menu offerings. We are continually expanding our repertoire to include the best of the new food trends, adapting and improving old favorites, and seeking out suppliers for the highest quality fresh ingredients.
Health-conscious and palette-pleasing are not mutually exclusive catering terms. We offer creative menu options in the “cooking light” tradition, and make every effort to include locally-grown and organic options as well.
Menu creation is typically a collaborative process, combining our clients’ wishes with our experience and versatility. We are equally comfortable providing the best of traditional menu selections or creating new twists that will give your event a culinary “wow” factor.
Summer Wedding
At the Bar
White Peach Bellinis with Fresh Mint Sprig
Passed Hors D’oeuvres
Cornmeal Crusted Oysters with Remoulade
Mini Caesar Salad in Parmesan Tuille Cups
Baby Montauk Lobster Rolls
Mini Grilled Cheese Sandwich - with Jarlsberg and Cheddar, on the smallest bread
Dinner Buffet
Chef-Carved Rosemary Infused Grilled Rack of Lamb
Mint Pesto, Horseradish Crème
Grilled Garlic Lime Prawns
Over Corn Saute with Sweet Jalapeno and Tomato Concasse
Sweet Red and Yellow Pepper Pasta with Sugar Snap Peas and Basil
Garden Stuffed Squash
Mixed Summer Greens with Strawberries, Orange Segments, Pencil Asparagus, Chipotle Pecans, Poppyseed Vinaigrette
Sliced Homegrown Tomatoes with Extra Virgin Olive Oil, Basil Chiffonade
Assorted Fresh-Baked Dinner Breads
Dessert Table
A Beautiful Selection of Dessert Miniatures to include:
Fresh Raspberry Vacherons
Chocolate Truffle Torte
Mini Strawberry Shortcake
Chocolate Cups with Dulce de Leche
Freshly Brewed Decaf in Silver Coffee Urns with Cream and Sugar