Menu Selection
We uphold the highest standards, providing clients with a wide ranging selection of menu offerings. We are continually expanding our repertoire to include the best of the new food trends, adapting and improving old favorites, and seeking out suppliers for the highest quality fresh ingredients.
Health-conscious and palette-pleasing are not mutually exclusive catering terms. We offer creative menu options in the “cooking light” tradition, and make every effort to include locally-grown and organic options as well.
Menu creation is typically a collaborative process, combining our clients’ wishes with our experience and versatility. We are equally comfortable providing the best of traditional menu selections or creating new twists that will give your event a culinary “wow” factor.
Summer Wedding
PASSED HORS D’OEUVRES
Miniature BLTs: Smoked Bacon, Basil, Vine-Ripened Tomato
Mini Lump Crabcakes with Remoulade Sauce
Chicken Empanaditas with Cilantro Avocado Dipping Sauce
ASIAN-INSPIRED STATION
Tiered Display of Maki Sushi to include:
California Rolls, Crunchy Shrimp Rolls, Vegetable Rolls
Served with Wasabi, Pickeled Ginger, Soy Dipping Sauce
Thai Chicken Satay with Peanut Dipping Sauce
Asian Noodle Salad with Fresh Vegetables, Ginger Soy, Peanut Dressing
Served in Mini Chinese Take-Out Boxes with Chopsticks
CARVING STATION
Chef-Carved Peppered Tenderloin of Beef
served with Herb Roasted New Potatoes
Silver Dollar Rolls, Horseradish Mustard Sauce
FRESH SALAD STATION
Cheese and Crudit’s
Selection of Local and Regional Cheeses Presented with Fresh Vegetables, Grapes, Strawberries, and an Assortment of Artisan Breads and Crackers
Strawberry and Baby Spinach Salad
Blue Cheese, Spiced Pecans, Honey Balsamic
Mediterranean Chopped Salad
Romaine, Artichokes, Cucumbers, Grape Tomatoes, Olives, Feta, and Red Wine Vinaigrette
LOW COUNTRY SHRIMP AND GRITS STATION
Chef-prepared Sauted Shrimp with Tasso Gravy
Served with Creamy Grits
Presented to your guests in martini glasses
Chef-Attended Sliders Tasting Station
Classic Beef Sliders with American Cheese, Dill Pickle
On Fresh-Baked Rolls
Teriyaki Turkey Sliders with Grilled Pineapple on Fresh-Baked Rolls
Served on Small Plates with Sweet Potato Chips