Menu Selection
We uphold the highest standards, providing clients with a wide ranging selection of menu offerings. We are continually expanding our repertoire to include the best of the new food trends, adapting and improving old favorites, and seeking out suppliers for the highest quality fresh ingredients.
Health-conscious and palette-pleasing are not mutually exclusive catering terms. We offer creative menu options in the “cooking light” tradition, and make every effort to include locally-grown and organic options as well.
Menu creation is typically a collaborative process, combining our clients’ wishes with our experience and versatility. We are equally comfortable providing the best of traditional menu selections or creating new twists that will give your event a culinary “wow” factor.
Spring Luncheon
Passed Hors D’oeuvres
Smoked Trout on Sesame Crisp with Diced Apple
Pecan Chicken Salad Canaps
Salad
Butter Lettuce with Citrus, Avocado, Shaved Parmesan, Toasted Almonds,
Herb Vinaigrette
Entree
Grilled Jumbo Shrimp with Mango Mint Salsa
Rice with Spinach, Red Pepper, and Feta Cheese
French Beans with Lemon and Shallot
Dessert
Trio of Seasonal Sorbet with Vanilla Tuille Cookie, Mint Garnish