Menu Selection
We uphold the highest standards, providing clients with a wide ranging selection of menu offerings. We are continually expanding our repertoire to include the best of the new food trends, adapting and improving old favorites, and seeking out suppliers for the highest quality fresh ingredients.
Health-conscious and palette-pleasing are not mutually exclusive catering terms. We offer creative menu options in the “cooking light” tradition, and make every effort to include locally-grown and organic options as well.
Menu creation is typically a collaborative process, combining our clients’ wishes with our experience and versatility. We are equally comfortable providing the best of traditional menu selections or creating new twists that will give your event a culinary “wow” factor.
Jazz Brunch
Passed Hors D’oeuvres
Artichoke Parmesan Crostini
Crawfish Beignets
Buffet
Boiled Shrimp Remoulade on Shredded Iceberg Lettuce
Hearts of Palm and Tomatoes Vinaigrette
Sausage Crepes
Grillades with Creamy White Cheddar Grits
Pain Perdue with Pure Maple Syrup, Powdered Sugar
Fresh Seasonal Fruits and Berries
Dessert
Meringues with Vanilla Ice Cream, Chocolate Fudge Sauce and Toasted Almonds