Menu Selection
We uphold the highest standards, providing clients with a wide ranging selection of menu offerings. We are continually expanding our repertoire to include the best of the new food trends, adapting and improving old favorites, and seeking out suppliers for the highest quality fresh ingredients.
Health-conscious and palette-pleasing are not mutually exclusive catering terms. We offer creative menu options in the “cooking light” tradition, and make every effort to include locally-grown and organic options as well.
Menu creation is typically a collaborative process, combining our clients’ wishes with our experience and versatility. We are equally comfortable providing the best of traditional menu selections or creating new twists that will give your event a culinary “wow” factor.
Gala Dinner
Passed Hors D’oeuvres
Lump Crab Cakes with Remoulade Sauce
Goat Cheese, Olive, and Sundried Tomato Canap’s
Tuna and Avocado Tartare on Sesame Wonton Crisp
First Course
Seared Jumbo Scallops
Pea Puree, Asparagus, Morel Mushrooms
Entree
Beef Tenderloin with Port Wine Sauce
Crispy Parmesan Polenta
Spring Vegetable Saute
Salad Course
Mixed Greens with Fresh Herbs, Fennel, Parmesan
Dessert
Mixed Berry Napoleon