Menu Selection
We uphold the highest standards, providing clients with a wide ranging selection of menu offerings. We are continually expanding our repertoire to include the best of the new food trends, adapting and improving old favorites, and seeking out suppliers for the highest quality fresh ingredients.
Health-conscious and palette-pleasing are not mutually exclusive catering terms. We offer creative menu options in the “cooking light” tradition, and make every effort to include locally-grown and organic options as well.
Menu creation is typically a collaborative process, combining our clients’ wishes with our experience and versatility. We are equally comfortable providing the best of traditional menu selections or creating new twists that will give your event a culinary “wow” factor.
Cocktail Buffet
Passed Hors D’oevres
Brie French Toast with Slivered Almonds
Country Ham on Sweet Potato Biscuits
Goat Cheese, Olive, and Sundried Tomato Canapés
Buffet
Roasted Beef Tenderloin with Horseradish Sauce, Yeast Rolls
Iced Jumbo Shrimp with Traditional Cocktail Sauce and Lemon
Twice Baked New Potatoes with Cheddar and Chives
Lump Crab Cakes with Creole Remoulade
Crispy Polenta Squares with Wild Mushroom Ragout
Beautifully Displayed Fresh Vegetable Crudit’s with Spinach Herb Dip
Open-faced Tomato Basil Sandwiches with Crumbled Bacon
Assortment of Mini Desserts
Key Lime Tartlets, Caramel Hazelnut Tartlets, Blackberry Mascarpone Tartlets
Cappuccino Brownies