Menu Selection
We uphold the highest standards, providing clients with a wide ranging selection of menu offerings. We are continually expanding our repertoire to include the best of the new food trends, adapting and improving old favorites, and seeking out suppliers for the highest quality fresh ingredients.
Health-conscious and palette-pleasing are not mutually exclusive catering terms. We offer creative menu options in the “cooking light” tradition, and make every effort to include locally-grown and organic options as well.
Menu creation is typically a collaborative process, combining our clients’ wishes with our experience and versatility. We are equally comfortable providing the best of traditional menu selections or creating new twists that will give your event a culinary “wow” factor.
Dinner Buffet
Passed Hors D’oeuvres
Lemon Shrimp Salad on Endive Spear
Tomato, Basil, Bacon Canap’s
Dinner Buffet
Pork Tenderloin Medallions with Orange Balsamic Sauce
Honey Pecan Crusted Salmon
Southern Corn Pudding
French Beans with Lemon and Shallot
Caramelized Onion Twice-Baked Potatoes
Mixed Baby Greens with Buttermilk Blue, Apples, Spiced Pecans,
Maple Mustard Vinaigrette
Dessert
Individual Apple Crisps with Vanilla Ice Cream